Retail Manager 2

Fast-Paced. Never Boring. You thrive on the variety that each day brings!

Relocation is Available!

Sodexo is seeking a Retail Manager for Northern Arizona University located in Flagstaff, AZ. NAU aims to be the nation s preeminent engine of opportunity, vehicle of economic mobility, and driver of social impact by delivering equitable postsecondary value in Arizona and beyond. NAU is committed to providing you with a healthy and safe dining experience, improved access with remote ordering, and added value built into your meal plan.

The successful candidate will:

• lead frontline teams, mentoring them in accurate cash handling, operations, open and closing processes; and/or
• train and manage department HACCP Safety Programs, Sodexo programs and daily operation standards.
  

Is this opportunity right for you? We are looking for candidates who have:

• a history of strong leadership and excellent communication skills;
• prior experience promoting national brands with clients and customers in a campus environment; and/or
• proven client relationship and customer service skills.
  

Learn more about NAU by Clicking Here!

Learn More About Sodexo s Benefits

Not the job for you?

We offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:

At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you ll enjoy an improved quality of life that s unique in the hospitality industry.

Position Summary

Responsible for food quality & customer service in an operation that may have branded concepts or other retail offerings. Directs the work of hourly & supervisory food service workers.

Key Duties

• Ensures there is a zero harm mindset for ourselves, our customers, our food & employees.
• Directs daily operations of food quality & customer service in a retail food operation that may include branded concepts ensuring that employees have appropriate equipment, supplies and resources.
• Manages cash handling protocols & control procedures according to Sodexo policies.
• Maintains client satisfaction for food quality & customer service.
• Accountable for the execution of service quality by maintaining the highest level of delivery.
• Supervises day-to-day work activities of food service workers.
  

Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED or Equivalent

Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.